Freshen Up Your Kitchen
So you sell your house and you’ve read every book on staging and how to make your home ready to display. Once the simplest things that many people overlook is cleaning. Their origin can be stored and staged beautifully, but is it clean? There is nothing like a really clean house to eliminate any unwanted odors and leave a house smelling fresh and new.
Some of the worst offenders come from our devices we use every day. Bake on foods or odors get absorbed into the walls of our refrigerator, counters and other surfaces, and before you know we spend money on air fresheners in charge of perfumes to try to hide odors.
Implementation of this list of cleaning tips for prolonging the life of your appliances and refresh your kitchen for your next open house.
Maker – Start by cleaning your coffee pot or in the sink or dishwasher (according to manufacturer’s instructions). Pour equal parts water and vinegar in the tank and run it through a couple of times. If you have a buildup of minerals in water, 2 cups per run, unplug it and let it sit for one hour. Turn the camera and let it sink. You may have to repeat the rinsing several times with water to get rid of any debris or sediment vinegar.
Wipe the outside of the apparatus with a mixture of water and baking soda.
Coffee Grinder – Use a soft brush to remove the coffee beans. Place bread pieces in and grind. This does a great job of cleaning the blades – brush.
Stand-Up Electric Mixer – Wipe with dishwashing soap and hot water and wipe it after each use.
Toaster – Unplug before cleaning. Although you may be tempted, do not use metal tools or knives to retrieve remains. Not only can you be electrocuted if the device was on, but it is very easy to bend the metal internal.
Remove the lower tray wipe with a damp cloth and mild dish soap (use a non-ammonia cleaner for surfaces of chromium), and turn upside down, shaking gently.
Toaster Oven – Remove media and wash with hot soapy water. Never use an abrasive cleaner or steel wool over the entire surface with a nonstick surface. Clean the outside with a nonabrasive cleaner liquid as most toasters have outdoor plastic or painted metal.
Refrigerator – Wipe with water and mild dish soap and two tablespoons of baking soda per liter of lukewarm water. Loosen hardened spills by saturating them with a damp sponge until they detach. Toothbrushes are good to go into small towns. Never use bleach or ammonia.
If you use an open box of baking soda to absorb odors in your refrigerator is that the traps, so be sure to replace the box regularly. Refrain from using scented products to control odor like the perfume is absorbed into the plastic. To mask odors, place a small dish of vanilla in the refrigerator.
Your refrigerator stays cold by removing heat from indoor air and release the condenser coils. If they are covered with dust, it acts as an insulator and prevents them from doing their work. Keep clean by vacuuming with a stick or long-handled brush for dusting. If you have pets, your refrigerator coils may be necessary to clean more often.
Freezer – Sometimes, in side-by-side ice refrigerators and freezers can accumulate and clog the pipe icing. If you can see the hole, inject a mixture of one teaspoon of baking soda and two cups of hot water (a turkey baster works great for this). If this does not work, you may have to set up a service call.
defrost manual: Do not attempt to take or force the ice away, for fear of damaging the surface. Just turn off the freezer and let nature take its course. Keep food in a freezer replacement. Clean with hot soapy water.
Four: Do not wait until the oven starts to smoke to give it a good cleaning. Wash baskets in hand, unless your manual advises they are dishwasher safe. Try using this cleaner home before resorting to more toxic versions:
fill the holes in the meat with aluminum foil (do not forget to remove after cleaning )
Combine a quarter cup of salt-, three-quarter cup of baking soda and cup of water to one quarter, and stir to form a paste. Brush, but avoid the bare areas as salt corrodes the metal. Leave overnight, remove with a spatula and wipe with a solid absorbent paper. Use a squeegee nylon seats remaining stubborn.
The doors should be cleaned with non-abrasive and control panels wiped with a damp cloth (not wet).
Stove: For electric burners, wipe when they are cold. If food residue remains tough, turn the fan, turn burners to high and burn the excess.
glass baking: Never use harsh or Scrubbies may scratch the surface. Use only a cloth safe for nonstick surfaces. Wherever possible, wipe up spills when they are hot. For burned on residue, use cleaner recommended by the manufacturer. For stubborn stains, scrape with a razor blade single edge with a plastic handle.
Microwave Ovens: There is nothing worse than opening a door on a microwave and gets hit in the face with the smell of the last two weeks of cooking. Start by erasing the interior with hot soapy water and rinse with clear water. For heavier jobs, combine two tablespoons of baking soda in one quart of water, heat on high for three minutes and let stand for five minutes with the door closed. Clean. If odors are still there, leave the door open for a few hours. If this does not work, mix six tablespoons of baking soda or a half cup of lemon juice in a cup of water and high temperature heat for three minutes. Leave the door open for a few hours.
Tags:Air Fresheners, Ammonia, Baking Soda, Chromium, Clean House, Cleaning Tips, Coffee Beans, Coffee Grinder, Coffee Pot, Dish Soap, Electric Mixer, Freshen, Kitchen, Metal Tools, Mild Dish, Place Bread, Simplest Things, Soapy Water, Steel Wool, Toaster Oven, Unwanted Odors, Vinegar